Sunday, February 19, 2012

30 Days of Pinterest- Day 3: Avocado Spinach Egg Salad

If you are an egg salad and avocado fan, you need to give this version a try.  Here's a link to the original recipe I pinned.

  • 7 eggs, hardboiled
  • 4 oz. plain greek yogurt
  • 2 ripe avocados 
  • 1 stalk celery, chopped
  • 1 cup fresh baby spinach, chopped
  • salt, pepper, red pepper flakes or other seasonings to taste
  • bread for sandwiches
Peel eggs, and once cooled, mash them together with the yogurt.  Remove pits and skins from avocados (here's a quick how-to for getting to the flesh of an avocado if your a newbie to them).  Mash avocados, then mix in with the egg/yogurt mixture.  Add salt/pepper and other seasoning to taste (I added some cajun seasoning).  Stir in chopped celery and spinach.  Serve on toasted whole grain bread with slices of fresh tomato.  

I am (obviously) no food photographer, but here ya go. 

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