What better way to eat Oreos than crammed into another cookie! These turned out great.
Cookies and Cream Cookies from Sing For Your Supper
1/2 cup butter, softened
1/3 cup + 1 Tbs granulated sugar
1/3 cup brown sugar, packed
1/2 teaspoon salt
1 tsp vanilla
1/4 tsp baking soda
1/2 tsp baking powder
1 large egg
1 1/2 cups flour
2 Tbs milk (I used almond)
1 1/2 cups Oreos, chopped.
Preheat oven to 350 and line 2 baking sheets with parchment. Beat together butter, sugars, salt, vanilla, soda and powder until well combined. Add egg, beating until smooth. Scrape sides of bowl and beat again until smooth. Add the flour, mixing in completely. Stir in milk and then the Oreos.
Drop cookies by rounded spoonful onto prepared baking sheets, spaced about 2 inches apart. Bake 11-15 minutes, until light golden brown and a bit darker around the edges. Remove from oven and cool.