Thursday, July 28, 2011

Vegan Zucchini Muffins

We had a few extra zucchini (s?) so I thought I'd make some muffins. Muffins and pancakes are quick and easy breakfasts and snacks to send with Lucy to daycare. I needed a dairy free recipe, and as usual, allrecipes had something to fit the bill.

Here's the recipe. I made a few modifications: 1/2 whole wheat and 1/2 all purpose flour, decreased each sugar to 3/4 of a cup each, increased cinnamon by a tsp, used coconut oil instead of vegetable oil, and used cornstarch instead of arrowroot powder.

They turned out great. It made 12 muffins, and 24 mini-muffins.

2 comments:

lindsay said...

i've been wanting to try a zucchini bread-ish recipe, thanks for linking to the vegan one!

Alisa said...

Oooooooooh that sounds good.